Murgir Jhol | How To Make Murgir Jhol | Bengali Chicken Curry | Chicken Curry With Potatoes | Chicken Potato Curry | Spicy Chicken Curry | Bengali Style Chicken Curry | Aloo Chicken Curry | Chicken Aloo Curry | Aloo Chicken | Alu Chicken Curry | Murgir Laal Jhol | Murgir Mangsho | Kosha Murgir Mangsho | Chicken Gravy Recipe | Indian Curry | Chicken Curry | Curry Recipe | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Murgir Jhol with our Chef Prateek Dhawan.<br /><br />Introduction<br />The 'jhol' in Murgir Jhol, refers to the runniest form of sauce in Bengali cooking. Murgir Jhol (Bengali Chicken Curry) is a spicy, delicious and soupy chicken curry with potatoes flavoured with aromatic spices. It is a quick and easy Sunday special Bengali recipe best eaten with piping hot rice and a squeeze of lime. Try out this hot chicken curry recipe & let us know how it goes.<br /><br />Marinating the Chicken<br />500 gms Chicken (curry cut)<br />1 tsp Turmeric Powder<br />Salt (as required)<br /><br />For the Potatoes<br />1 cup Potatoes (chopped)<br />1 tsp Turmeric Powder<br />Salt (as required)<br /><br />Shallow-Frying the Chicken<br />2 tbsp Mustard Oil<br /><br />Shallow-Frying the Potatoes<br />2 tbsp Mustard Oil<br /><br />For the Curry<br />2 tbsp Mustard Oil<br />2 Bay Leaves<br />4 Green Cardamom Pods<br />2-inch Cinnamon Sticks<br />2 Star Anise<br />4-6 Cloves<br />1 tbsp Garlic (chopped)<br />1/2 cup Onion (chopped)<br />1/2 cup Tomato (chopped)<br />1 tbsp Ginger (chopped)<br />1 tbsp Green Chillies (chopped)<br />1 tsp Red Chilli Powder<br />1 tsp Cumin Seeds Powder<br />Salt (as required)<br />1 tsp Black Pepper Powder<br />2-3 tbsp Water<br />2 cups Water<br />Coriander Leaves (for garnish)
